Buttered Rum Topping

Name: Buttered Rum Topping
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 118 milliliters firmly packed light brown sugar; 59 milliliters butter or margarine, softened; 2 Tbsps dark rum; 118 milliliters chopped walnuts

Buttered Rum Topping is a gluten free, fodmap friendly, and vegetarian recipe with 3 servings. This recipe covers 6% of your daily requirements of vitamins and minerals. This beverage has 426 calories, 3g of protein, and 28g of fat per serving. Head to the store and pick up walnuts, butter, rum, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.