Buttercream Frosting

Name: Buttercream Frosting
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoon vanilla or almond extract; 118 milliliters butter or margarine, softened; 2 Tbsps milk; 946 milliliters powdered sugar; 118 milliliters shortening

Buttercream Frosting might be just the frosting you are searching for. Watching your figure? This gluten free and vegetarian recipe has 151 calories, 0g of protein, and 8g of fat per serving. This recipe serves 24. From preparation to the plate, this recipe takes approximately 10 minutes. Not If you have powdered sugar, butter, milk, and a few other ingredients on hand, you can make it.

Instructions

In large bowl, beat powdered sugar, butter and shortening with electric mixer on low speed until blended. Beat in milk and vanilla on medium speed until smooth. If necessary, stir in milk, a few drops at a time, until spreadable. Frosts two 13x9-inch cakes, or fills and frosts two 8- or 9-inch two-layer cakes.

Ingredients you will need

Powdered Sugar