Butter + Scotch Apples

Name: Butter + Scotch Apples
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters apple cider; 567 grams Fuji apples (about; 2 Tbsps butter; 118 milliliters heavy cream; 1 pinch Pinch salt; 118 milliliters scotch; 3 Tbsps sugar; 1 vanilla bean, cut in half lengthwise and seeds scraped out

One serving contains 700 calories, 2g of protein, and 34g of fat. This recipe serves 2. It is a good option if you're following a vegetarian diet. If you have salt, fuji apples, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.