Butter Rum Yum

Name: Butter Rum Yum
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters brown sugar; 2 Tbsps butter, melted; 1 teaspoon cinnamon; 59 milliliters coconut, toasted if desired; 2 Tbsps dark rum; 4 eggs; 1 liters French bread, stale, cubed; 1 teaspoon ground ginger; 473 milliliters light cream; 473 milliliters milk, low fat is fine; 237 milliliters sour cream, low fat is fine; 59 milliliters raisins; 2 Tbsps sugar; 237 milliliters sweetened flaked coconut, divided use; 1 teaspoon vanilla; 1 teaspoon vanilla extract; 237 milliliters water; 1 pinch ground (optional)

Butter Rum Yum might be just the beverage you are searching for. This recipe serves 12. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 380 calories, 7g of protein, and 21g of fat. Head to the store and pick up brown sugar, water, raisins, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.