Butter Pecan Cookie and Peach Ice Cream Sandwiches

Name: Butter Pecan Cookie and Peach Ice Cream Sandwiches
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 20
Cuisine: Global
Ingredients: 0 teaspoons baking powder; 1 pinch baking soda; 1 large (large) egg; 118 milliliters all-purpose flour; 2 pints peach ice cream, softened slightly; 118 milliliters light brown sugar; 237 milliliters pecans; 0 teaspoons salt; 1 stick unsalted butter, softened; 1 teaspoons pure vanilla extract

Butter Pecan Cookie and Peach Ice Cream Sandwiches might be just the dessert you are searching for. One portion of this dish contains roughly 3g of protein, 14g of fat, and It can be enjoyed any time, but it is especially good for Summer. Head to the store and pick up pecans, baking soda, vanillan extract, and a few other things to make it today.

Instructions

Preheat the oven to 375 and line a 10-by-15-inch jelly roll pan with parchment paper.

Ingredients you will need

Jelly

Roll

Equipment you will use

Baking Paper

Oven

Frying Pan

Spread the pecans in a pie plate and toast for about 8 minutes, until fragrant.

Ingredients you will need

Pecans

Spread

Toast

Let cool, then coarsely chop the pecans.

Ingredients you will need

Pecans

In a small bowl, whisk the flour with the baking powder, baking soda and salt. In a medium bowl, using an electric mixer, beat the butter with the brown sugar at medium-high speed until smooth. Beat in the egg and vanilla. At low speed, beat in the dry ingredients.

Ingredients you will need

Baking Soda