Butter Lettuce With Nuts, Bacon, Cheese, Egg And Sherry Vinaigr

Name: Butter Lettuce With Nuts, Bacon, Cheese, Egg And Sherry Vinaigr
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 slices thick-cut applewood-smoked bacon; 6 servings Freshly ground black pepper; 2 heads butter lettuce; 2 teaspoons finely chopped fresh chives; 113 grams Gorgonzola dolce; 5 hard-cooked eggs; 1 Tbsp hazelnut oil; 118 milliliters hazelnuts; 6 servings Kosher salt; 6 servings Salad and assembly; 6 servings Sherry vinaigrette; 1 medium vinegar, lemon juice, salt and pepper in a bowl and stir to combine. Add the oil in a slow, steady stream, whisking constantly to combine. Taste for seasoning and add more salt, pepper or lemon

Need a gluten free and primal side dish? Butter Lettuce With Nuts, Bacon, Cheese, Egg And Sherry Vinaigr could be a tremendous recipe to try. One portion of this dish contains approximately 15g of protein, 27g of fat, and a total of 321 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of gorgonzola dolce, pepper, salad and assembly, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.