Butter Lettuce With Mustard Vinaigrette

Name: Butter Lettuce With Mustard Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 heads butter lettuce; 1 teaspoon Dijon mustard; 4 Tbsps extra virgin olive oil; 1 Tbsp chopped fresh chives; 1 Tbsp chopped fresh tarragon; 6 servings salt and fresh ground black pepper; 1 Tbsp chopped fresh Italian (flat-lead) parsley; 2 Tbsps red wine vinegar

Butter Lettuce With Mustard Vinaigrette might be just the side dish you are searching for. This recipe serves 6. Watching your figure? This gluten free, primal, and fodmap friendly recipe has 82 calories, 1g of protein, and 8g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. 3 people found this recipe to be tasty and satisfying. If you have salt and ground pepper, dijon mustard, parsley, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.