Butter Garlic Cabbage and Kluski Noodles
Butter Garlic Cabbage and Kluski Noodles might be just the side dish you are searching for. This recipe makes 6 servings with 319 calories, 10g of protein, and 7g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, cabbage, salt and ground pepper, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes.
Instructions
Fill a large pot with lightly salted water and bring to a rolling boil. Stir in kluski noodles and return to a boil. Cook kluski noodles uncovered, stirring occasionally, until tender but still slightly firm, 7 to 10 minutes.
Drain well. Return to pot and stir in 3 tablespoons butter until butter has melted and coated the noodles. Set noodles aside.
Melt 2 tablespoons butter in a large pot over medium heat; cook and stir sweet onion in butter until translucent, about 5 minutes.
Add garlic; cook and stir until fragrant, about 30 seconds.
Thoroughly mix in crushed red pepper flakes and Italian seasoning. Stir cabbage and water into onion mixture until well combined. Cover and cook, stirring often, until cabbage is tender and reduced in volume by about half, 15 to 20 minutes. There should be a small amount of liquid left in pot.
Gently stir the buttered kluski noodles into the cabbage mixture until well combined. For a more buttery flavor, stir in 3 more tablespoons butter if desired; season to taste with salt, black pepper, and garlic powder.