Cranberry Salad V

Cranberry Salad V
Cranberry Salad V might be just the side dish you are searching for. One portion of this dish contains roughly 1g of protein, 4g of fat, and a total of 120 calories. This recipe serves 10. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of pineapple, celery, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Chop cranberries, celery, and walnuts lightly in a food processor.
Ingredients you will need
CranberriesCranberries
WalnutsWalnuts
CeleryCelery
Equipment you will use
Food ProcessorFood Processor
2
Mix gelatin, water, and sugar.
Ingredients you will need
GelatinGelatin
SugarSugar
WaterWater
3
Combine cranberry mixture, gelatin mixture, and pineapple (with juice) and mix thoroughly.
Ingredients you will need
CranberriesCranberries
PineapplePineapple
GelatinGelatin
JuiceJuice
4
Pour into mold and refrigerate to set.
5
Serve on leaf of lettuce with a dollop of mayonnaise.
Ingredients you will need
MayonnaiseMayonnaise
LettuceLettuce
DifficultyMedium
Ready In45 m.
Servings10
Health Score5
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