Cranberry Salad V
Cranberry Salad V might be just the side dish you are searching for. One portion of this dish contains roughly 1g of protein, 4g of fat, and a total of 120 calories. This recipe serves 10. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of pineapple, celery, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Chop cranberries, celery, and walnuts lightly in a food processor.
Mix gelatin, water, and sugar.
Combine cranberry mixture, gelatin mixture, and pineapple (with juice) and mix thoroughly.
Pour into mold and refrigerate to set.
Serve on leaf of lettuce with a dollop of mayonnaise.