Butter Cream Frosting II

Name: Butter Cream Frosting II
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 15
Cuisine: Global
Ingredients: 1 liters confectioners sugar; 118 milliliters margarine; 59 milliliters milk; 0 teaspoons salt; 118 milliliters shortening; 2 teaspoons vanilla extract

Butter Cream Frosting II is a gluten free recipe with 15 servings. This recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 274 calories, 0g of protein, and 13g of fat. It works best as a frosting, and is done in about 20 minutes. Head to the store and pick up confectioners' sugar, margarine, salt, and a few other things to make it today.