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Butter bean pâté with melba toast

Butter bean pâté with melba toast
Butter bean pâté with melba toast is a lacto ovo vegetarian recipe with 4 servings. This side dish has 823 calories, 4g of protein, and 85g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, butter bean, soured cream, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

1
Heat the oil in a pan, then gently cook the shallot and garlic for 5 mins until softened.
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ShallotShallot
GarlicGarlic
Cooking OilCooking Oil
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Frying PanFrying Pan
2
Transfer to a large bowl.
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BowlBowl
3
Add the butter beans, then mash together until roughly pured. Stir in the soured cream, parsley and seasoning. Cover and chill until ready to serve.
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Butter BeansButter Beans
Sour CreamSour Cream
SeasoningSeasoning
ParsleyParsley
4
Meanwhile, place the slices of bread under a medium grill and gently toast on both sides until light golden.
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BreadBread
ToastToast
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GrillGrill
5
Cut off the crusts and, using a long, sharp knife, split the bread in half, through the centre.
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BreadBread
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KnifeKnife
6
Place the bread, untoasted-side up, under a low grill until it curls into a crisp, golden shell.
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BreadBread
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GrillGrill
7
Serve with the butter bean pt and a sprig of parsley.
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ParsleyParsley
ButterButter
DifficultyNormal
Ready In15 m.
Servings4
Health Score2
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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