Butter Bacon Burgers

Name: Butter Bacon Burgers
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 5
Cuisine: American
Ingredients: 1 stick cold butter, cut into small cubes; 4 slices bacon, cooked crisp; 1 teaspoon garlic powder; 1 teaspoon ground black pepper; 4 hamburger buns, split; 5 servings Ketchup, for serving; 907 grams lean ground beef; 5 servings Lettuce, for serving; 5 servings Mayonnaise, for serving; 5 servings Oil, for brushing; 1 slice Red onion , for serving; 1 teaspoon salt; 1 slice Tomato , for serving

You can never have too many American recipes, so give Butter Bacon Burgers a try. This recipe makes 5 servings with 720 calories, 46g of protein, and 48g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. A mixture of hamburger buns, lettuce, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so tasty. A few people really liked this main course. From preparation to the plate, this recipe takes around 20 minutes. If you like this recipe, you might also like recipes such as Butter Bacon Burgers, Peanut Butter Bacon Burgers, and Bacon and Cheese Stuffed Burgers (Jucy Lucy Burgers).

Instructions

Grease the grill grate by brushing it with oil. Preheat the grill to medium.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Mix together the beef, salt, black pepper and butter in a large bowl. Form the beef into 5 patties about 1-inch thick.

Ingredients you will need

Black Pepper

Butter

Beef

Salt

Equipment you will use

Bowl

Place on a baking sheet.

Equipment you will use

Baking Sheet

Place the burgers on the grill, cover and cook, turning once, until the burgers reach the doneness you like, 7 to 9 minutes for medium-rare. Just before the burgers are done, put the buns on toward the back of the grill to toast.

Ingredients you will need

Sandwich Bread

Roll

Equipment you will use

Grill

Sandwich the burgers in the buns and top with the bacon, some lettuce, onion, tomato, ketchup and mayonnaise.

Ingredients you will need

Mayonnaise

Ketchup

Lettuce

Tomato

Bacon

Onion

Roll

Equipment

Grill

Bowl

Baking Sheet

Ingredients

Servings:

1stick

cold butter, cut into small cubes 4slices

bacon, cooked crisp 1teaspoon

garlic powder 1teaspoon

ground black pepper 4

hamburger buns, split 5servings

Ketchup, for serving 907grams

lean ground beef 5servings

Lettuce, for serving 5servings

Mayonnaise, for serving 5servings

Oil, for brushing 1slice

Red onion , for serving 1teaspoon

salt 1slice

Tomato , for serving

Recommended wine: Merlot, Malbec, Zinfandel

Merlot, Malbec, and Zinfandel are my top picks for Burger. Merlot will be perfectly adequate for a classic burger with standard toppings. Bolder toppings call for bolder wines, such as a malbec or peppery zinfandel. The Canoe Ridge The Expedition Merlot with a 4 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.