BUSH'S® Backyard Black Bean Burgers

Name: BUSH'S® Backyard Black Bean Burgers
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: American
Ingredients: 850 grams BUSHS® Black Beans, rinsed and drained; 1 teaspoon garlic salt; 2 teaspoons ground cumin; 6 servings Hamburger buns; 118 milliliters chunky salsa; 118 milliliters whole wheat or all-purpose flour; 59 milliliters yellow cornmeal

You can never have too many main course recipes, so give BUSH'S® Backyard Black Bean Burgers a try. One portion of this dish contains approximately 19g of protein, 3g of fat, and a total of 368 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. It is a good option if you're following a vegan diet. A mixture of cornmeal, ground cumin, bush's® beans, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert.

Instructions

Place beans in food processor; process until fairly smooth.

Ingredients you will need

Beans

Equipment you will use

Food Processor

Add flour, cornmeal, salsa, cumin and garlic salt. Process until well combined. Spoon mixture into 6 balls on a large plate and refrigerate at least 1 hour or up to 4 hours before cooking.

Ingredients you will need

Garlic Salt

Cornmeal

Cumin

All Purpose Flour

Salsa

Heat barbecue grill or ridged grill pan over medium heat. Coat grill or pan lightly with oil. Form each ball into a 4-inch patty about 1/2-inch thick.

Ingredients you will need

Cooking Oil