Burst Tomato and Herb Spaghetti

Name: Burst Tomato and Herb Spaghetti
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 237 milliliters coarsely chopped fresh basil; 59 milliliters coarsely chopped fresh flat-leaf parsley; 3 garlic cloves, sliced; 3 pints grape tomatoes; 1 teaspoon kosher salt, divided; 2 Tbsps olive oil, divided; 4 servings Shaved Parmesan cheese; 0 teaspoons dried crushed red pepper; 227 grams package spaghetti; 2 mediums zucchini, chopped

You can never have too many main course recipes, so give Burst Tomato and Herb Spaghetti From preparation to the plate, this recipe takes approximately 40 minutes. A mixture of olive oil, parmesan cheese, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

Saut zucchini in 1 Tbsp. hot oil in a large skillet over medium-high heat 5 minutes or until zucchini begins to brown.

Ingredients you will need

Zucchini

Cooking Oil

Equipment you will use

Frying Pan

Add garlic, red pepper, and 1/4 tsp. kosher salt; cook, stirring often, 4 to 5 minutes or until garlic begins to brown.

Ingredients you will need

Kosher Salt

Red Pepper

Garlic

Remove from skillet.

Equipment you will use

Frying Pan

Add tomatoes, black pepper, and remaining 1 Tbsp. oil and 3/4 tsp. kosher salt to skillet; cook, stirring occasionally, 2 minutes. Cover, reduce heat to medium, and cook, stirring occasionally, 10 minutes or until tomatoes begin to burst.

Ingredients you will need

Black Pepper