Burritos El Grande Made Over

Name: Burritos El Grande Made Over
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 23
Cuisine: Mexican
Ingredients: 439 grams can kidney beans, rinsed; 118 milliliters BREAKSTONES Reduced Fat or KNUDSEN Light Sour Cream; 227 grams extra-lean ground beef; 237 milliliters tightly packed shredded romaine lettuce; 177 milliliters TACO BELLÂ® Thick & Chunky Salsa; 118 milliliters KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese; 3 tomatoes, chopped; 6 10-inchs whole wheat tortillas (10 inch), warmed

The recipe Burritos El Grande Made Over could satisfy your Mexican craving in approximately 23 minutes. One portion of this dish contains about 6g of protein, 4g of fat, and a total of 114 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 23. A mixture of tightly romaine lettuce, taco bellâ® & chunky salsa, milk four cheese, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Brown meat in large skillet. Stir in beans and salsa; cook 3 min. or until heated through, stirring occasionally.

Ingredients you will need

Beans

Salsa

Meat

Equipment you will use

Frying Pan

Remove from heat; stir in cheese.

Ingredients you will need

Cheese

Spoon meat mixture down centers of tortillas; top with remaining ingredients. Fold in opposite sides of each tortilla, then roll up burrito-style.

Ingredients you will need

Tortilla

Meat

Roll

Equipment

Frying Pan

Ingredients

Servings:

439grams

can kidney beans, rinsed 118milliliters

BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream 227grams

extra-lean ground beef 237milliliters

tightly packed shredded romaine lettuce 177milliliters

TACO BELLÂ® Thick & Chunky Salsa 118milliliters

KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese 3

tomatoes, chopped 610-inchs

whole wheat tortillas (10 inch), warmed

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try DeLoach Russian River Pinot Noir. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 14 dollars per bottle.