Burnt Sugar Cake II

Name: Burnt Sugar Cake II
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 177 milliliters butter; 710 milliliters sifted cake flour; 3 eggs; 158 milliliters milk; 1 teaspoons salt; 1 teaspoon vanilla extract; 79 milliliters hot water; 414 milliliters white sugar

Burnt Sugar Cake II might be just the dessert you are searching for. One portion of this dish contains approximately 4g of protein, 10g of fat, and a total of 265 calories. This recipe serves 16. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have vanillan extract, butter, cake flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Prepare burnt sugar by placing 1/2 white sugar into a heavy skillet over medium high heat, stirring constantly with a wooden spoon as sugar melts. When it becomes very dark brown, remove from heat, add hot water very slowly and stir until dissolved. Set aside to cool.

Ingredients you will need

Sugar