Roasted Parsnips

Name: Roasted Parsnips
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsps minced chives; 4 teaspoons extra virgin olive oil; 1 Tbsps finely chopped flat-leaf parsley; 1 smalls garlic clove, minced; 4 teaspoons drained, bottled horseradish (how to make homemade horseradish); 680 grams parsnips, peeled and cut into 2 1/2 inch batons; 4 servings Salt and freshly ground pepper; 3 Tbsps unsalted butter, softened; 79 milliliters stock - turkey stock, low-sodium chicken stock or vegetable broth (for vegetarian option)

Need a gluten free, primal, and vegetarian side dish? Roasted Parsnips could be an excellent recipe to try. This recipe serves 4. One serving contains 244 calories, 2g of protein, and 13g of fat. Head to the store and pick up chives, salt and pepper, parsnips, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 50 minutes.