Burnt Almond and Cherry Chocolate Ice Cream

Name: Burnt Almond and Cherry Chocolate Ice Cream
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 16
Cuisine: Global
Ingredients: 473 milliliters almonds; 3 Tbsps butter; 355 milliliters dried cherries; 946 milliliters half-and-half; 946 milliliters heavy whipping cream; 85 grams envelopes instant hot cocoa mix (such as Swiss Miss®); 473 milliliters semisweet chocolate chips; 2 Tbsps vanilla extract; 473 milliliters white sugar

Burnt Almond and Cherry Chocolate Ice Cream might be just the dessert you are searching for. This recipe serves 16. One portion of this dish contains approximately 9g of protein, 49g of fat, and a total of 692 calories. It can be enjoyed any time, but it is especially good for Summer. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 2 hours and 15 minutes. Head to the store and pick up vanillan extract, heavy whipping cream, cherries, and a few other things to make it today.

Instructions

Melt butter in a skillet over medium-low heat; cook and stir almonds in melted butter until toasted or slightly burnt, 5 to 10 minutes.

Ingredients you will need

Almonds

Butter

Equipment you will use

Frying Pan

Remove from heat and cool.

Mix cream, half-and-half, sugar, cocoa mix, and vanilla extract together in a bowl; transfer cream mixture to an ice cream maker. Follow manufacturer's instructions for freezing.

Ingredients you will need

Vanilla Extract