Burmese Melon Salad With Sesame-ginger Vinaigrette

Name: Burmese Melon Salad With Sesame-ginger Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps fish sauce; 2 Tbsps flour; 59 milliliters finely chopped ginger (from a 4-inch piece); 4 servings Kosher salt to taste; 59 milliliters lime juice (from about 2 limes); 59 milliliters mixture of chopped basil and cilantro and mint; 710 milliliters melon (cantaloupe, honeydew, and/or watermelon), peeled, seeded, and cut into 1/2-inch cubes; 118 milliliters peanut oil , divided; 79 milliliters chopped peanuts , toasted; 2 shallots , thinly sliced; 2 Tbsps sugar; 2 Tbsps unsweetened finely shredded coconut; 2 Tbsps white sesame seeds

Burmese Melon Salad With Sesame-ginger Vinaigrette is a dairy free and pescatarian side dish. This recipe makes 4 servings with 457 calories, 7g of protein, and 38g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of peanuts, sesame seeds, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty.