Burmese Chicken Curry

Name: Burmese Chicken Curry
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Indian, Asian
Ingredients: 1 teaspoons cayenne pepper; 5 teaspoons corn oil; 2 teaspoons curry powder; 1 Tbsp fish sauce; 1 teaspoon minced fresh ginger root; 1 teaspoons garam masala; 1 Tbsp minced garlic; 1 teaspoon minced lemon grass; 2 onions, chopped; 2 teaspoons paprika; 1 teaspoon salt; 1 kilograms skinless, boneless chicken thighs, cut into chunks; 2 tomatoes, chopped; 237 milliliters water

Burmese Chicken Curry might be just the main course you are searching for. This recipe serves 8. One serving contains 197 calories, 25g of protein, and 8g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. It is From preparation to the plate, this recipe takes around 1 hour and 5 minutes. A mixture of lemon grass, garam masala, tomatoes, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the fresh ginger root you could follow this main course with the Flourless almond ginger cookies as a dessert.

Instructions

Rub chicken thighs with curry powder, garam masala, salt. Cover and set aside.

Ingredients you will need

Chicken Thighs

Curry Powder

Garam Masala

Salt

Dry Seasoning Rub

Place onion, garlic, ginger, cayenne pepper, and paprika in a blender with 2 tablespoons of water and blend into a smooth paste.

Ingredients you will need

Cayenne Pepper

Paprika

Garlic

Ginger

Onion

Water

Equipment you will use

Blender

Heat the oil in a large, lidded skillet over medium heat. Cook and stir onion mixture until darkened, about 7 minutes. Stir in chicken thighs and cook for 3 to 4 minutes, then add tomatoes, lemon grass, and fish sauce. Cook for 2 minutes. Stir in 1 cup of water and bring the curry to a boil. Cover and reduce heat to low and cook until the chicken begins to fall apart, stirring occasionally, 25 to 35 minutes.

Ingredients you will need

Chicken Thighs

Lemon Grass

Fish Sauce

Tomato

Whole Chicken

Curry Powder

Onion

Water

Cooking Oil

Equipment you will use

Frying Pan

Remove lid and increase heat. Cook until the sauce is reduced, about 5 minutes. Skim off excess oil from the top and discard.

Ingredients you will need

Sauce

Cooking Oil

Equipment

Blender

Frying Pan

Ingredients

Servings:

1teaspoons

cayenne pepper 5teaspoons

corn oil 2teaspoons

curry powder 1Tbsp

fish sauce 1teaspoon

minced fresh ginger root 1teaspoons

garam masala 1Tbsp

minced garlic 1teaspoon

minced lemon grass 2

onions, chopped 2teaspoons

paprika 1teaspoon

salt 1kilograms

skinless, boneless chicken thighs, cut into chunks 2

tomatoes, chopped 237milliliters

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Field Recordings Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.