Burger with Chorizo, Avocado and Plantain Chips

Name: Burger with Chorizo, Avocado and Plantain Chips
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 avocado, sliced; 4 servings Coleslaw; 2 garlic cloves, finely chopped; 454 grams ground beef; 1 teaspoons ground cumin; 0 teaspoons ground paprika; 4 hamburger buns; 4 servings Ketchup; 4 servings Plantain chips; 1 slice Red onion; 4 servings Salt and black pepper; 2 scallions, finely chopped; 1 slice Tomato; 118 milliliters chopped white onion

The recipe Burger with Chorizo, Avocado and Plantain Chips could satisfy your American craving in around 45 minutes. Watching your figure? This dairy free recipe has 739 calories, 28g of protein, and 32g of fat per serving. For $2.45 per serving, you get a main course that serves 4. Head to the store and pick up onion, coleslaw, plantain chips, and a few other things to make it today.

Instructions

In a large plastic bowl add the ground beef, garlic, scallions, onion, cumin, paprika, salt and pepper.

Ingredients you will need

Salt And Pepper

Ground Beef

Green Onions

Paprika

Garlic

Cumin

Onion

Equipment you will use

Bowl

Mix well and refrigerate for about 1 hour, then form 4 patties.

Heat a grill or sauté pan and cook the hamburgers for 5 minutes on each side until done.

Equipment you will use

Grill

Frying Pan

Remove to a plate and cover with aluminum foil. Allow the hamburgers to rest for 5 minutes.To serve, place coleslaw, one tomato slice, one onion slice on a bun, and top with a patty, avocado slices, chorizo and plantain chips.

Ingredients you will need

Avocado Slices