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Burger-Bean Spaghetti Pie

Burger-Bean Spaghetti Pie
Burger-Bean Spaghetti Pie might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains about 38g of protein, 27g of fat, and a total of 569 calories. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. If you have butter, spaghetti, spicy chili beans, and a few other ingredients on hand, you can make it.

Instructions

1
Cook spaghetti to desired doneness as directed on package.
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SpaghettiSpaghetti
2
Drain.
3
Meanwhile, heat oven to 350F. Spray 9 1/2-inch deep-dish pie pan with nonstick cooking spray.
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Cooking SprayCooking Spray
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Pie FormPie Form
OvenOven
4
Beat egg in large bowl.
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EggEgg
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BowlBowl
5
Add butter, Parmesan cheese and chili powder; mix well.
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ParmesanParmesan
Chili PowderChili Powder
ButterButter
6
Add cooked spaghetti; toss to coat. Spoon mixture evenly into sprayed pie pan, pushing mixture slightly up sides of pan to form crust.
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Cooked SpaghettiCooked Spaghetti
CrustCrust
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Pie FormPie Form
Frying PanFrying Pan
7
In large saucepan, cook ground beef and onion over medium heat until beef is thoroughly cooked, stirring frequently.
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Ground BeefGround Beef
OnionOnion
BeefBeef
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Sauce PanSauce Pan
8
Drain.
9
Add chili beans and tomatoes; cook 2 minutes or until thoroughly heated, stirring occasionally.
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Chili BeansChili Beans
TomatoTomato
10
Add hot pepper Monterey Jack cheese and 1/2 cup of the Cheddar cheese; mix well. Spoon evenly into spaghetti-lined pie pan. Top with remaining 1/2 cup Cheddar cheese.
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Monterey Jack CheeseMonterey Jack Cheese
Cheddar CheeseCheddar Cheese
Chili PepperChili Pepper
SpaghettiSpaghetti
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Pie FormPie Form
11
Bake at 350F. for 20 to 25 minutes or until filling is set and crust is light golden brown.
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CrustCrust
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OvenOven
12
Let stand 10 minutes before serving.
13
Cut into wedges to serve.
DifficultyExpert
Ready In1 h, 5 m.
Servings6
Health Score17
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