Ecuadorian Potato Soup

Name: Ecuadorian Potato Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 medium avocado (peeled and thinly sliced); 4 Tbsps butter; 710 milliliters chicken broth; 1 teaspoon aji chili powder (or cayenne ); 113 grams cream cheese; 3 mediums eggs; 2 Tbsps flour; 118 milliliters green peas; 710 milliliters milk; 3 mediums onions (finely chopped ); 4 mediums potatoes (peeled and diced ); 0 teaspoons saffron; 1 teaspoon salt

Need a vegetarian main course? Ecuadorian Potato Soup could be a great recipe to try. This recipe serves 6. One serving contains 421 calories, 14g of protein, and 26g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up flour, aji chili powder, salt, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes. It is perfect for Autumn.