Bunny Cupcakes

Name: Bunny Cupcakes
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 24
Cuisine: American
Ingredients: 24 servings Pink food color; 2 containers Betty Crocker® Whipped fluffy white frosting; 24 servings Candy decorations and sprinkles, as desired; 5 larges marshmallows; 24 servings Pink sugar; 1 box Betty Crocker® SuperMoist® yellow or white cake mix

Bunny Cupcakes might be just the dessert you are searching for. This recipe makes 24 servings with 281 calories, 2g of protein, and 8g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. Head to the store and pick up candy decorations and sprinkles, pink sugar, marshmallows, and a few other things to make it today. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes.

Instructions

Heat oven to 350°F (325°F for dark or nonstick pans). Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.

Ingredients you will need

Cake Mix

Cupcakes

Equipment you will use

Wire Rack

Oven

Stir a few drops pink food color into 1 container of frosting. Frost cupcakes with pink frosting.

Ingredients you will need

Food Color

Cupcakes

Frosting

Spoon 1 heaping teaspoonful white frosting on center of each cupcake. To make ears, cut each large marshmallow crosswise into 5 pieces with kitchen scissors. Using scissors, cut through center of each marshmallow piece to within 1/4 inch of edge. Separate to look like bunny ears; press 1 side of cut edges into pink sugar, flattening slightly. Arrange on each of the white frosting mounds as shown. Use candy decorations and sprinkles to make eyes, nose and whiskers as shown. Store loosely covered.

Ingredients you will need

Marshmallows