Bun (Vietnamese Herb Noodle Salad)

Name: Bun (Vietnamese Herb Noodle Salad)
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Vietnamese, Asian
Ingredients: 2 persian cucumbers, julienned; 237 milliliters unsalted dry roasted peanuts, crushed; 59 milliliters fish sauce; 296 milliliters fresh cilantro leaves; 296 milliliters fresh mint leaves; 118 milliliters sliced garlic, fried; 1 garlic clove, minced; 2 teaspoons ground black pepper; 59 milliliters lime juice; 355 milliliters fresh mung bean sprouts; 454 grams rice vermicelli noodles; 1 Tbsp rice vinegar; 4 scallions, thinly sliced; 2 Tbsps sugar; 237 milliliters thai basil leaves, roughly chopped; 1 thai chili, finely chopped; 59 milliliters water

The recipe Bun (Vietnamese Herb Noodle Salad) is ready in roughly 25 minutes and is definitely an awesome dairy free and pescatarian option for lovers of Vietnamese food. One portion of this dish contains around 9g of protein, 10g of fat, and a total of 370 calories. This recipe serves 8. This recipe covers 15% of your daily requirements of vitamins and minerals. It works well as a side dish. If you have thai basil leaves, thai chili, cilantro leaves, and a few other ingredients on hand, you can make it.