Bumbleberry Fool Parfait

Name: Bumbleberry Fool Parfait
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 1 liters heavy cream; 2 teaspoons fresh lemon juice; 6 servings Mint, for garnish; 620 grams mixed berries, plus more for garnish; 250 grams sugar; 2 teaspoons vanilla extract

Bumbleberry Fool Parfait could be just the gluten free and lacto ovo vegetarian recipe you've been looking for. This recipe makes 6 servings with 1027 calories, 7g of protein, and 87g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. It works well as a dessert. This recipe from Foodnetwork requires heavy cream, lemon juice, mint, and vanillan extract. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. If you like this recipe, you might also like recipes such as Bumbleberry Syrup, Bumbleberry Crumble, and Bumbleberry Pancakes.

Instructions

Place your berries in a blender and add the sugar and lemon juice. Blend until nice and smooth.

Ingredients you will need

Lemon Juice

Berries

Sugar

Equipment you will use

Blender

Place a fine-mesh strainer over a large bowl and strain the blended berries, pressing on the solids with a spoon or spatula to get all the juices into the bowl. You only want the juice, not the seeds, so throw the solids away. Reserve about 1 cup of the berry puree in a small bowl, the rest will be for the topping. Cover and pop in the fridge until ready to assemble your parfaits.

Ingredients you will need

Berries

Juice

Seeds

Pop

Equipment you will use

Sieve

Spatula

Bowl

Whip the cream and vanilla in a large bowl until stiff peaks form. Gently fold the reserved berry puree into the whipped cream. Fill a pastry bag with this berry cream and pipe into 6 tall sundae cups. (If you're not serving right away, you can keep the cream in the pastry bag in the fridge.)

Ingredients you will need

Whipped Cream

Vanilla

Berries

Cream

Equipment you will use

Pastry Bag

Bowl

Layer the parfait glasses with whole berries, more berry cream and drizzle at the end with the reserved berry puree.

Ingredients you will need

Berries

Cream

Garnish with a few more whole berries and some mint.

Ingredients you will need

Berries

Mint

Equipment

Ingredients

Servings:

1liters

heavy cream 2teaspoons

fresh lemon juice 6servings

Mint, for garnish 620grams

mixed berries, plus more for garnish 250grams

sugar 2teaspoons

vanilla extract

Recommended wine: Cream Sherry, Port, Moscato Dasti

Parfait can be paired with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The Juve & Camps Reserva de la Familia 40th Anniversary Cuvee Cava with a 4.7 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.

Juve & Camps Reserva de la Familia 40th Anniversary Cuvee Cava

Pale gold in color, this Cava has aromas of ripe white peaches, toasted baguette with hints of lemon citrus and apricots. The palate is rich and broad with flavors of green apple, jasmine green tea and toasted almonds. This brut nature cava is extremely versatile because no dosage added, so the acidity and bubbles clean your palate after each bite. Recommended dishes: garlic shrimp, miso-marinated sea bass, sesame encrusted tuna, chicken tikka masala and Jamon Iberico.