Bulgur With Zucchini And Peas

Name: Bulgur With Zucchini And Peas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters uncooked bulgur; 59 milliliters minced fresh cilantro; 3 Tbsps lime juice; 1 Tbsp extra-virgin olive oil; 3 Tbsps orange juice; 177 milliliters frozen English peas, thawed; 0 teaspoons pepper; 1 teaspoons salt, divided; 237 milliliters boiling water; 355 milliliters diced zucchini (about 1)

Bulgur With Zucchini And Peas might be just the side dish you are searching for. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains around 7g of protein, 4g of fat, and a total of 190 calories. This recipe serves 4. It is a good option if you're following a vegan diet. A mixture of bulgur, cilantro, water, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.