Bulgur Pilaf

Name: Bulgur Pilaf
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 5
Cuisine: Global
Ingredients: 2 Tbsps sliced almonds, toasted; 237 milliliters bulgur, uncooked; 59 milliliters sliced green onions; 473 milliliters canned no-salt-added chicken broth; 2 Tbsps raisins; 1 teaspoons salt

Bulgur Pilaf is a dairy free and vegetarian recipe with 5 servings. This side dish has 153 calories, 6g of protein, and 3g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up almonds, raisins, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Place broth in a medium saucepan; bring to a boil.

Ingredients you will need

Broth

Equipment you will use

Sauce Pan

Add bulgur. Cover, reduce heat, and simmer 15 minutes. Stir in green onions, raisins, and salt; cover and cook 5 additional minutes or until bulgur is tender and liquid is absorbed. Stir in almonds.

Ingredients you will need

Green Onions