Buffalo Wontons With Red Wine Sauce

Name: Buffalo Wontons With Red Wine Sauce
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 10
Cuisine: Chinese, Asian
Ingredients: 0 teaspoons five-spice powder; 1 Tbsp dark corn syrup; 1 teaspoon dried cilantro; 1 Tbsp fresh ginger, minced; 2 garlic cloves, minced; 8 green onions, chopped; 454 grams ground buffalo meat; 10 servings oil; 79 milliliters red wine; 1 teaspoon salt; 2 Tbsps thai sweet chili sauce; 50 wonton wrappers

Need a dairy free hor d'oeuvre? Buffalo Wontons With Red Wine Sauce could be an outstanding recipe to try. This recipe makes 10 servings with 353 calories, 12g of protein, and 22g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up ground buffalo meat, ginger, cilantro, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours. This recipe is typical of Chinese cuisine.