Buffalo Steak and Onion Confit on Garlic Toasts

Name: Buffalo Steak and Onion Confit on Garlic Toasts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 6 Tbsps balsamic vinegar; 79 milliliters beef broth; 4 servings Accompaniment:Roasted Beets with Garlic-Beet Purée; 5 inches thick slices nonfat country-style bread; 1 Tbsp packed brown sugar; 454 grams boneless buffalo strip loin steaks; 1 garlic clove; 1 teaspoon olive oil; 454 grams onions (about 3 medium); 1 whole star anise

You can never have too many main course recipes, so give Buffalo Steak and Onion Confit on Garlic Toasts It is a good option if you're following a dairy free diet. It can be enjoyed any time, but it is especially good for valentin day. Head to the store and pick up balsamic vinegar, beef broth, garlic clove, and a few other things to make it today. To use up the whole star anise you could follow this main course with the Mini Star-Anise Scones as a dessert.

Instructions

Halve onions and cut each half lengthwise into 6 wedges. In a 2-quart heavy saucepan heat oil over moderately high heat until hot but not smoking and sauté onions, stirring, until edges are golden brown, about 2 minutes. Stir in remaining confit ingredients and simmer, covered, until onions are tender, about 20 minutes.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Sauce Pan

Remove lid and simmer, stirring occasionally, until liquid is slightly thickened and syrupy, about 10 minutes more. Discard star anise. Keep confit warm, covered.

Ingredients you will need

Star Anise

Preheat oven to 450°F.

Equipment you will use

Oven

Trim fat from steaks and cut each steak into 4 equal pieces. Pat steak dry and season with salt and pepper. In a large nonstick skillet heat oil over moderately high heat until hot but not smoking and brown steak on both sides, about 3 minutes total.

Ingredients you will need

Salt And Pepper

Steak

Cooking Oil

Equipment you will use

Frying Pan

Transfer steak to a roasting pan and roast in middle of oven about 5 minutes for medium-rare.

Ingredients you will need

Steak

Equipment you will use

Roasting Pan

Oven

Let steak stand 5 minutes.

Ingredients you will need

Steak

While steak is roasting, halve garlic clove. On a baking sheet in oven with steaks or in a toaster toast bread until golden brown. Immediately rub toasted bread with cut sides of garlic.

Ingredients you will need

Garlic