Buffalo-Seasoned Chicken Fingers With Blue Cheese Dipping Sauce

Buffalo-Seasoned Chicken Fingers With Blue Cheese Dipping Sauce
Need a gluten free main course? Buffalo-Seasoned Chicken Fingers With Blue Cheese Dipping Sauce could be an excellent recipe to try. This recipe serves 4. This recipe covers 27% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 49g of protein, 30g of fat, and a total of 485 calories. It will be a hit at your The Super Bowl event. A mixture of hot sauce, garnish: cracked pepper, cream, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

1
Stir together first 5 ingredients in a small bowl. Stir in blue cheese. Cover and chill 1 hour.
Ingredients you will need
Blue CheeseBlue Cheese
Equipment you will use
BowlBowl
2
Prepare chicken breast strips according to package directions, baking on a lightly greased wire rack in a jelly-roll pan.
Ingredients you will need
Chicken Breast StripsChicken Breast Strips
JellyJelly
RollRoll
Equipment you will use
Wire RackWire Rack
Frying PanFrying Pan
3
Place chicken in a large bowl; add hot sauce, and toss to coat.
Ingredients you will need
Hot SauceHot Sauce
Whole ChickenWhole Chicken
Equipment you will use
BowlBowl
4
Serve immediately with blue cheese dipping sauce.
Ingredients you will need
Dipping SauceDipping Sauce
Blue CheeseBlue Cheese
5
Garnish, if desired.
6
*HELLMANN'S Light or Best Foods Light Mayonnaise may be substituted.
Ingredients you will need
Light MayonnaiseLight Mayonnaise
DifficultyExpert
Ready In1 h, 40 m.
Servings4
Health Score21
Magazine