Buffalo-Seasoned Chicken Fingers With Blue Cheese Dipping Sauce
Need a gluten free main course? Buffalo-Seasoned Chicken Fingers With Blue Cheese Dipping Sauce could be an excellent recipe to try. This recipe serves 4. This recipe covers 27% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 49g of protein, 30g of fat, and a total of 485 calories. It will be a hit at your The Super Bowl event. A mixture of hot sauce, garnish: cracked pepper, cream, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.
Instructions
Stir together first 5 ingredients in a small bowl. Stir in blue cheese. Cover and chill 1 hour.
Prepare chicken breast strips according to package directions, baking on a lightly greased wire rack in a jelly-roll pan.
Place chicken in a large bowl; add hot sauce, and toss to coat.
Serve immediately with blue cheese dipping sauce.
*HELLMANN'S Light or Best Foods Light Mayonnaise may be substituted.