Buffalo Chicken Sausage and Pepper Sandwich

Name: Buffalo Chicken Sausage and Pepper Sandwich
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters baby spinach leaves; 4 Buffalo wing-flavored chicken sausages (such as al fresco®), sliced on a bias; 1 green bell pepper, sliced; 1 onion, sliced; 3 Tbsps hot pepper sauce; 1 red bell pepper, sliced; 59 milliliters blue cheese salad dressing, or more to taste; 4 hoagie rolls, split lengthwise and toasted; 2 teaspoons vegetable oil

Buffalo Chicken Sausage and Pepper Sandwich requires around 25 minutes from start to finish. This recipe serves 4. This recipe covers 19% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 363 calories, 16g of protein, and 15g of fat per serving. Head to the store and pick up baby spinach leaves, cheese salad dressing, pepper sauce, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. It works well as a budget friendly main course.