Buffalo Chicken and Ranch Wraps

Name: Buffalo Chicken and Ranch Wraps
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 12
Cuisine: Global
Ingredients: 454 grams thin-sliced bacon; 2 Tbsps bacon drippings; 59 milliliters Buffalo wing sauce; 2 Tbsps butter, melted; 12 10-inchs (10 inch) flour tortillas; 177 milliliters ranch dressing, divided; 1 kilograms skinless, boneless chicken breast halves, cut into bite size pieces; 237 milliliters diced fresh tomato

Buffalo Chicken and Ranch Wraps might be just the main course you are searching for. This recipe serves 12. One portion of this dish contains approximately 35g of protein, 35g of fat, and a total of 610 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up thin- bacon, bacon drippings, butter, and a few other things to make it today. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.

Instructions

Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, 10 to 15 minutes.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Drain the bacon slices on a paper towel-lined plate. Crumble when cool.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Drain off all but 2 tablespoons of the bacon drippings, and cook and stir the chicken breast chunks until browned, about 10 minutes. Cover the skillet and allow chicken to continue cooking until no longer pink inside and the juices run clear, about 10 more minutes. Stir in the Buffalo sauce and melted butter until chicken is thoroughly coated. Stir in the crumbled bacon. Keep the mixture warm.

Ingredients you will need

Bacon Drippings

Chicken Breast

Real Bacon Pieces

Buffalo Sauce

Whole Chicken

Butter

Equipment you will use

Frying Pan

Heat the tortillas, one at a time, in a large ungreased skillet over medium heat until they begin to form air bubbles and small brown spots. Fill each each warmed tortilla with about 1/3 cup of the chicken filling and a tablespoon or so of tomatoes; sprinkle the tomatoes with 1 tablespoon of ranch dressing. Wrap the tortilla around the filling; serve warm.

Ingredients you will need

Ranch Dressing