Ginger Lime Swordfish

Name: Ginger Lime Swordfish
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 2 teaspoons instant minced garlic; 2 Tbsps minced green onions; 2 Tbsps bottled fresh ground ginger; 59 milliliters honey; 118 milliliters fresh lime juice (about 2 limes); 2 teaspoons grated lime rind; 1 Tbsp low sodium soy sauce; 0 teaspoons salt; 680 grams swordfish steaks (about 3/4 inch thick)

Ginger Lime Swordfish is a gluten free, dairy free, and pescatarian main course. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains about 34g of protein, 11g of fat, and a total of 331 calories. A mixture of pepper, lime rind, swordfish steaks, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 17 minutes.

Ingredients

Servings:

0teaspoons

black pepper 2teaspoons

instant minced garlic 2Tbsps

minced green onions 2Tbsps

bottled fresh ground ginger 59milliliters

honey 118milliliters

fresh lime juice (about 2 limes)2teaspoons

grated lime rind 1Tbsp

low sodium soy sauce 0teaspoons

salt 680grams

swordfish steaks (about 3/4 inch thick)

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Rabble Pinot Gris with a 4.9 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.