Swordfish With Almond Crust

Name: Swordfish With Almond Crust
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters toasted almond; 237 milliliters fresh parsley; 2 teaspoons garlic, coarsely chopped; 1 teaspoons ground cumin; 1 lemon, thinly sliced; 59 milliliters lemon juice; 3 teaspoons orange zest; 0 teaspoons salt; 680 grams swordfish steaks, 3/4-inch thick; 2 Tbsps water

You can never have too many main course recipes, so give Swordfish With Almond Crust a try. This recipe covers 37% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 369 calories, 38g of protein, and 20g of fat. Head to the store and pick up almond, lemon, garlic, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes approximately 25 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.

Ingredients

Servings:

118milliliters

toasted almond 237milliliters

fresh parsley 2teaspoons

garlic, coarsely chopped 1teaspoons

ground cumin 1

lemon, thinly sliced 59milliliters

lemon juice 3teaspoons

orange zest 0teaspoons

salt 680grams

swordfish steaks, 3/4-inch thick 2Tbsps

water

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Santa Margherita Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.