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Buffalo Beef Burgers

Buffalo Beef Burgers
Buffalo Beef Burgers requires approximately 30 minutes from start to finish. Watching your figure? This vegetarian recipe has 440 calories, 7g of protein, and 29g of fat per serving. This recipe serves 6. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of kaiser rolls, hot sauce, butter, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
In a small bowl, beat butter and brown sugar until light and fluffy.
Ingredients you will need
Brown SugarBrown Sugar
ButterButter
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BowlBowl
2
Add mayonnaise and hot sauce; beat until smooth. Set aside.
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MayonnaiseMayonnaise
Hot SauceHot Sauce
3
Crumble beef into a large bowl; sprinkle with salt and pepper and mix well. Shape into six patties.
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Salt And PepperSalt And Pepper
BeefBeef
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BowlBowl
4
Grill burgers, covered, over medium heat for 5-7 minutes on each side or until a meat thermometer reads 160° and juices run clear.
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MeatMeat
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Kitchen ThermometerKitchen Thermometer
GrillGrill
5
Place on rolls. Top each with 2 tablespoons buffalo mayonnaise and 1 tablespoon each of celery and cheese.
Ingredients you will need
MayonnaiseMayonnaise
BisonBison
CeleryCelery
CheeseCheese
RollRoll
DifficultyNormal
Ready In30 m.
Servings6
Health Score1
Vegetarian
CuisinesAmerican
DietsLacto Ovo Vegetarian
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