Buena Vista Fizz

Name: Buena Vista Fizz
Prep time: 1 d
Cook time: 1 d
Total time: 1 d
Yield: 1
Cuisine: Global
Ingredients: 1 Tbsps ground chicory; 28 grams chicory-infused rye; 14 grams soda; 21 grams coffee syrup; 237 milliliters demerara sugar; 14 grams egg white; 14 grams freshly squeezed juice from 1 lemon; 1 serving Garnish: freshly grated nutmeg; 7 grams freshly squeezed juice from 1 orange; 170 grams rye whiskey, such as Bulleit; 170 grams strong coffee or espresso; 28 grams Jameson Irish whiskey

This recipe serves 1. Watching your figure? This gluten free and dairy free recipe has 1382 calories, 2g of protein, and 1g of fat per serving. If you have rye whiskey, jameson irish whiskey, demerara sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 24 hours.

Instructions

For the Chicory-Infused Rye: mix rye and chicory in a resealable glass jar, seal, and shake well.

Ingredients you will need

Endive

Rye

Let infuse overnight, then fine-strain and reseal.

For the Cofee Syrup: stir sugar into coffee until dissolved.

Ingredients you will need

Coffee

Sugar

Syrup

Let cool before using.

For the Cocktail: To make the cocktail, add Jameson, chicory-infused rye, lemon juice, orange juice, coffee syrup, and egg white to a mixing glass. Fill with ice, shake hard until well chilled, about 20 seconds.

Ingredients you will need

Flavoring Syrup