Bud and Alley's Barbequed Shrimp

Name: Bud and Alley's Barbequed Shrimp
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Global
Ingredients: 59 milliliters sliced andouille sausage; 1 teaspoon BBQ seasoning; 1 serving Grilled Tuscan bread, for serving; 1 Tbsp cayenne pepper; 1 Tbsp celery salt; 1 sprig fresh rosemary; 2 cloves garlic, sliced; 1 Tbsp all-purpose seasoning, such as Everglades seasoning; 6 larges head-on shrimp, peeled, head and tail left on; 85 grams unsalted butter, cut into small pieces; 1 Tbsp vegetable oil; 237 milliliters white wine

Bud and Alley's Barbequed Shrimp might be just the main course you are searching for. This recipe makes 1 servings with 1174 calories, 17g of protein, and 91g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 15 minutes. A mixture of celery salt, bbq seasoning, grilled tuscan bread, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert.