Buckwheat Crêpes With Andouille Sausage

Name: Buckwheat Crêpes With Andouille Sausage
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 12 slices 12 thin slices andouille or other coarse-grained smoked pork sausage; 118 milliliters buckwheat flour; 2 larges eggs; 2 smalls leeks; 355 milliliters low-fat milk; 1 Tbsp olive oil; 79 milliliters pastry flour; 3 Tbsps salted butter

Buckwheat Crêpes With Andouille Sausage might be just the side dish you are searching for. This recipe makes 4 servings with 304 calories, 10g of protein, and 18g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. 3 people found this recipe to be scrumptious and satisfying. A mixture of milk, leeks, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 10 minutes.