Buckwheat Crepes with Eggs, Ham, and Gruyere

Name: Buckwheat Crepes with Eggs, Ham, and Gruyere
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 118 milliliters buckwheat flour; 14 larges eggs; 118 milliliters all-purpose flour; 340 grams gruyere, grated; 12 slices 12 thin slices french ham; 1 teaspoon salt; 414 milliliters whole milk

The recipe Buckwheat Crepes with Eggs, Ham, and Gruyere could satisfy your Mediterranean craving in about 45 minutes. This recipe serves 6. One serving contains 632 calories, 46g of protein, and 40g of fat. It works well as a morn meal. Head to the store and pick up salt, gruyere, flour, and a few other things to make it today.

Ingredients

Servings:

118milliliters

buckwheat flour 14larges

eggs 118milliliters

all-purpose flour 340grams

gruyere, grated 12slices

12 thin slices french ham 1teaspoon

salt 414milliliters

whole milk

Recommended wine: Bordeaux, Champagne, White Burgundy

French on the menu? Try pairing with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. One wine you could try is Chateau Feret Lambert Bordeaux Superieur. It has 4.3 out of 5 stars and a bottle costs about 15 dollars.