Brute's Barbecue Sauce

Name: Brute's Barbecue Sauce
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Bbq, Barbecue
Ingredients: 5 Tbsps brown sugar; 3 Tbsps butter; 227 grams tomato sauce; 1 Tbsp dry mustard; 2 cloves garlic, minced; 1 teaspoon ginger, minced; 4 drops louisianna hot sauce (optional); 3 Tbsps fresh lime juice; 1 lime rind, of shredded; 2 shallots, finely chopped; 177 milliliters sweet onion, finely chopped; 1 teaspoon thyme leaves; 2 Tbsps worcestershire sauce

Brute's Barbecue Sauce might be just the sauce you are searching for. This gluten free recipe serves 2. One serving contains 364 calories, 3g of protein, and 17g of fat. Head to the store and pick up lime rind, worcestershire sauce, louisianna hot sauce, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Father's Day. From preparation to the plate, this recipe takes roughly 35 minutes. This recipe is typical of American cuisine.

Ingredients

Servings:

garlic, minced 1teaspoon

ginger, minced 4drops

louisianna hot sauce (optional)3Tbsps

fresh lime juice 1

lime rind, of shredded 2

shallots, finely chopped 177milliliters

sweet onion, finely chopped 1teaspoon

thyme leaves 2Tbsps

worcestershire sauce

Recommended wine: Zinfandel, Rose Wine

Barbecue works really well with Zinfandel and rosé Wine. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. One wine you could try is DeLoach Forgotten Vines Zinfandel. It has 4.9 out of 5 stars and a bottle costs about 8 dollars.