Brussels Sprouts with Raisins and Pine Nuts
Need a gluten free, dairy free, and primal side dish? Brussels Sprouts with Raisins and Pine Nuts could be an outstanding recipe to try. One portion of this dish contains about 5g of protein, 4g of fat, and a total of 131 calories. This recipe serves 4. Head to the store and pick up apple juice, pine nuts, cider vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 21 minutes.
Instructions
Cook Brussels sprouts in boiling water to cover 4 minutes or until crisp-tender; drain well.
Transfer Brussels sprouts to a large nonstick skillet.
Add raisins and pine nuts; cook over medium-high heat 5 minutes or until lightly browned.
Add apple juice and next 3 ingredients; cook 1 minute. Stir in bacon.