Brussels Sprouts with Cranberries

Name: Brussels Sprouts with Cranberries
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Global
Ingredients: 1 kilograms brussels sprouts, trimmed and halved lengthwise; 237 milliliters dried cranberries; 473 milliliters off-dry Riesling; 10 servings Salt and freshly ground pepper; 2 larges shallots, finely chopped; 3 Tbsps unsalted butter; 3 Tbsps grapeseed or vegetable oil; 296 milliliters water

Brussels Sprouts with Cranberries is a gluten free and vegetarian recipe with 10 servings. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 194 calories, 4g of protein, and 8g of fat. From preparation to the plate, this recipe takes about 30 minutes. It will be a hit at your Christmas event. A mixture of butter, salt and pepper, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

In a microwave-safe bowl, heat the cranberries in the wine at high power for 2 minutes.

Ingredients you will need

Cranberries

Wine

Equipment you will use

Microwave

Bowl

Let stand until the cranberries are slightly plumped, about 10 minutes.

Ingredients you will need

Cranberries

Drain the cranberries and discard the liquid.

Ingredients you will need

Cranberries

In a large skillet, heat the oil.

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Cooking Oil

Equipment you will use

Frying Pan

Add the shallots and cook over low heat until softened, about 2 minutes.

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Shallot

Add the brussels sprouts and cook over moderately high heat until bright green, about 2 minutes.

Ingredients you will need

Brussels Sprouts

Add the water and drained cranberries and season with salt and pepper. Cover and cook over moderate heat until the brussels sprouts are tender, about 12 minutes. Uncover and continue cooking until the liquid has evaporated, about 2 minutes.

Ingredients you will need

Brussels Sprouts

Salt And Pepper