Brussels Sprouts in a Sherry Bacon Cream Sauce

Name: Brussels Sprouts in a Sherry Bacon Cream Sauce
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 4
Cuisine: Global
Ingredients: 4 slices bacon, chopped; 454 grams Brussels sprouts, trimmed and halved lengthwise; 60 milliliters cream sherry; 7 cremini mushrooms, chopped, or more to taste; 1 clove garlic, minced; 119 milliliters heavy cream; 2 Tbsps olive oil; 1 Tbsp salt; 4 servings sea salt and freshly ground black pepper to taste; 1 shallot, chopped

The recipe Brussels Sprouts in a Sherry Bacon Cream Sauce can be made in about 1 hour and 55 minutes. This recipe serves 4. One serving contains 329 calories, 9g of protein, and 27g of fat. This recipe from Allrecipes requires bacon, heavy cream, cream sherry, and shallot. It works well as a sauce. It is a good option if you're following a gluten free diet. 245 people found this recipe to be tasty and satisfying.

Instructions

Dissolve 1 tablespoon of salt in enough water to cover the Brussels sprouts in a bowl, and soak the sprouts in the salty water for 1 hour.

Ingredients you will need

Brussels Sprouts

Sprouts

Water

Salt

Equipment you will use

Bowl

Drain off the water, and toss the sprouts in olive oil, sea salt, and black pepper to coat thoroughly.

Ingredients you will need

Black Pepper

Olive Oil

Sea Salt

Sprouts

Water

Preheat oven to 475 degrees F (245 degrees C).

Equipment you will use

Oven

Place the bacon in a large, deep skillet, and cook over medium-high heat, stirring occasionally, until just beginning to brown at the edges, 5 to 8 minutes. Reduce heat to medium; stir in the shallot and mushrooms, then cook until the shallots turn translucent, about 5 more minutes.

Ingredients you will need

Mushrooms

Shallot

Bacon

Equipment you will use

Frying Pan

Sprinkle in the garlic, and cook 1 minute, then stir in the sherry and cream until well combined. Bring the mixture to a boil, and stir until reduced by half. The thickened sauce should coat the back of a spoon.

Ingredients you will need

Garlic

Sherry

Cream

Sauce

While the sauce is cooking, lay the Brussels sprouts, cut sides down, onto a baking sheet, and bake in the preheated oven until the sprouts are browned, about 15 minutes.

Ingredients you will need

Brussels Sprouts

Sprouts

Sauce

Equipment you will use

Baking Sheet