Brussels Sprouts Gratin

Name: Brussels Sprouts Gratin
Prep time: 36 min
Cook time: 36 min
Total time: 36 min
Yield: 6
Cuisine: Global
Ingredients: 2 slices hickory-smoked bacon slices; 0 teaspoons freshly ground black pepper; 57 grams French bread baguette; 907 grams Brussels sprouts, trimmed and halved; 3 Tbsps butter; 1 teaspoons kosher salt, divided; 4 larges shallots, thinly sliced; 237 milliliters water

Brussels Sprouts Gratin might be just the side dish you are searching for. One portion of this dish contains approximately 8g of protein, 9g of fat, and a total of 184 calories. This recipe serves 6. 1 person found this recipe to be scrumptious and satisfying. A mixture of water, pepper, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 36 minutes.

Instructions

Preheat broiler.

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Broiler

Cook bacon in a large skillet over medium heat until crisp.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Remove bacon from pan, reserving drippings; crumble. Increase heat to medium-high.

Ingredients you will need

Bacon

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Frying Pan

Add shallots to drippings in pan; saut for 2 minutes or until tender, stirring occasionally.

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Shallot

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Frying Pan

Add Brussels sprouts and 1 cup water; bring to a boil. Cover pan loosely with aluminum foil; cook 6 minutes or until Brussels sprouts are almost tender. Uncover and remove from heat.

Ingredients you will need

Brussels Sprouts

Water

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Aluminum Foil

Frying Pan

Sprinkle with 1/4 teaspoon salt and pepper; toss to combine. Spoon Brussels sprouts mixture into a 2-quart broiler-safe glass or ceramic baking dish coated with cooking spray.

Ingredients you will need

Brussels Sprouts

Salt And Pepper