Brussels Sprouts and Chorizo

Name: Brussels Sprouts and Chorizo
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters asian fish sauce; 59 milliliters brown sugar; 680 grams brussels sprouts, peeled then quartered; 59 milliliters fresh cilantro leaves; 1 lime, juice only; 59 milliliters crushed tortilla chips; 3 Tbsps unsalted butter; 2 Tbsps vegetable oil; 1 Tbsps sambal oelek

Need a gluten free and pescatarian side dish? Brussels Sprouts and Chorizo could be an excellent recipe to try. One portion of this dish contains roughly 5g of protein, 12g of fat, and a total of 202 calories. This recipe serves 6. A mixture of asian fish sauce, butter, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

In a wok or large skillet, heat 1 tablespoon of the oil and 1 table spoon of the butter. saute the sprouts in batches over medium-high heat until tender and caramelized. Cool and set aside.In a small pan, saute the chorizo until cooked through. Strain off the excess oil and cool.In a small bowl, pour the limejuice over the brown sugar and mix to dissolve.

Ingredients you will need

Brown Sugar

Chorizo

Sprouts

Butter

Cooking Oil

Equipment you will use

Frying Pan

Bowl

Wok

Add the fish sauce and sambal.

Ingredients you will need

Fish Sauce

Add 2 to 3 tablespoons of water as needed to balance.Prior to serving, heat the remaining tablespoon of oil in a large saute pan.

Ingredients you will need

Water

Cooking Oil

Equipment you will use

Frying Pan

Add the chorizo and saute for 1 minute.

Ingredients you will need

Chorizo

Add the Brussels sprouts and heat until warm.

Ingredients you will need

Brussels Sprouts

Add half the lime-sugar mixture, adding more as needed to taste. To finish, stir in the remaining 2 tablespoons butter until melted.Divide among 6 bowls and garnish with cilantro leaves and tortilla chips.

Ingredients you will need

Fresh Cilantro