Brussels Sprouts and Carrots with Almonds
Brussels Sprouts and Carrots with Almonds might be From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up julienne-cut carrot, pepper, brown sugar, and a few other things to make it today.
Instructions
Melt butter in a large nonstick skillet over medium-high heat.
Add the carrot; saut 4 minutes. Reduce heat to medium.
Add Brussels sprouts; saut 5 minutes or until crisp-tender.
Add parsley and remaining ingredients; cook 30 seconds or until the sugar melts, stirring constantly.