Bruschetta Salad

Name: Bruschetta Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 227 grams day-old bread, cut into cubes; 237 milliliters KRAFT Shredded Parmesan Cheese; 237 milliliters thinly sliced red onions; 237 milliliters KRAFT VIVA Italian Dressing; 710 milliliters coarsely chopped tomatoes

Bruschett From preparation to the plate, this recipe takes around 10 minutes. It works well as a cheap side dish.

Instructions

Toss all ingredients in large bowl.

Equipment you will use

Bowl

Serve immediately.

Equipment

Bowl

Ingredients

Servings:

227grams

day-old bread, cut into cubes 237milliliters

KRAFT Shredded Parmesan Cheese 237milliliters

thinly sliced red onions 237milliliters

KRAFT VIVA Italian Dressing 710milliliters

coarsely chopped tomatoes

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Mazzei Fonterutoli Chianti Classico. It has 4.4 out of 5 stars and a bottle costs about 32 dollars.