Bruschetta-Goat Cheese Cups

Name: Bruschetta-Goat Cheese Cups
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 113 grams goat cheese log, crumbled; 79 milliliters refrigerated sweet pepper, vegetable, and olive bruschetta topping or tapenade; 40 grams package crispy pastry shells; 1 leave Garnish: fresh thyme

Bruschetta-Goat Cheese Cups might be just the side dish you are searching for. This recipe serves 6. Watching your figure? This vegetarian recipe has 87 calories, 4g of protein, and 7g of fat per serving. Head to the store and pick up goat cheese log, garnish: thyme leaves, pas

Instructions

Place shells in a shallow pan. Divide goat cheese evenly between shells, pressing gently to fill bottom of each. Spoon 1 teaspoon bruschetta topping into each shell.

Ingredients you will need

Goat Cheese

Pasta Shells

Equipment you will use

Frying Pan

Bake at 350 for 4 to 5 minutes or until thoroughly heated.

Equipment you will use

Oven

Garnish, if desired.

Pesto-Goat Cheese Cups: Substitute 1/4 cup prepared basil pesto for 1/3 cup bruschetta topping. Proceed as directed, omitting thyme leaves. Top with finely chopped tomato and toasted pine nuts after baking.

Ingredients you will need

Thyme