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Brunch Puffs Main Dish

Brunch Puffs Main Dish
Brunch Puffs Main Dish is a main course that serves 8. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains about 13g of protein, 12g of fat, and a total of 217 calories. This recipe from Taste of Home requires butter, onion, water, and pepper. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

1
In a large saucepan, bring water, butter and salt to a boil.
Ingredients you will need
ButterButter
WaterWater
SaltSalt
Equipment you will use
Sauce PanSauce Pan
2
Add flour all at once and stir until a smooth ball forms.
Ingredients you will need
All Purpose FlourAll Purpose Flour
3
Remove from the heat; let stand 5 minutes.
4
Add eggs, one at a time, beating well after each addition. Beat until mixture is smooth and shiny.
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EggEgg
5
Drop by 1/4 cupfuls 2 in. apart onto a greased baking sheet.
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Baking SheetBaking Sheet
6
Bake at 400° for 35 minutes or until golden brown.
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OvenOven
7
Transfer to a wire rack. Immediately split puffs open; remove and discard tops and soft dough from inside. Set aside.
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DoughDough
Equipment you will use
Wire RackWire Rack
8
In a large skillet, saute green pepper and onion in butter until tender. In a medium bowl, beat eggs, salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Green PepperGreen Pepper
ButterButter
OnionOnion
EggEgg
Equipment you will use
Frying PanFrying Pan
BowlBowl
9
Add to skillet, stirring over medium heat until almost done.
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Frying PanFrying Pan
10
Add ham and cheese; stir until eggs are set. Spoon into puffs.
Ingredients you will need
CheeseCheese
EggEgg
HamHam
11
Serve immediately.
DifficultyHard
Ready In55 m.
Servings8
Health Score4
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